Graham Cracker Pudding Cake

Directions

1. 1
   Roll crackers.
2. 2
   Add melted butter.
3. 3
   Mix well and line the bottom of a 9 x 13-inch dish.
4. 4
   Place in refrigerator using 1/2 graham cracker mixture.
5. 5
   Prepare vanilla pudding as directed and put in pan.
6. 6
   Let set until cool.
7. 7
   Cover with remaining crumbs. Prepare chocolate pudding the same and put in dish.
8. 8
   Set overnight.
9. 9
   Add whipped cream just before serving.
10. 10
    Cut in wedges.