Graham Cracker Roll

Directions

1. 1
   Roll graham crackers fine (save some to use later).
2. 2
   Grind marshmallows, dates and nuts.
3. 3
   Put in bowl and add whipping cream (do not whip).
4. 4
   Mix all together.
5. 5
   Shape into 2 or 3 rolls.
6. 6
   Roll in leftover crumbs.
7. 7
   Wrap in foil.
8. 8
   Can be kept in refrigerator several weeks.