Peach Jam

Directions

1. 1
   Combine all ingredients in the Instant Pot, toss until combined. Cook a manual high pressure mode for 1 minute. Allow pressure to release naturally.
2. 2
   Remove lid, and switch the instant pot to saute mode. Saute for about 15 minutes or until thickened, and most of the liquid is evaporated. Use a potato masher to mash into a puree.
3. 3
   To make on the stovetop:
4. 4
   In a large saucepan, bring peaches and lemon juice to a boil. Mash peaches into a puree. Reduce heat, then stir in honey, cinnamon and brown sugar. Bring back to a boil.
5. 5
   Cook for 15-20 minutes or until liquid is evaporated and you reach your desired consistency. Remove from heat, and stir in vanilla extract.