Graham Cracker Squares

5 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips (semi-sweet)
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans
  • 2 c. graham cracker crumbs

Directions

  1. 1
    Mix
  2. 2
    together;
  3. 3
    cook in 9 x 12-inch glass dish, sprayed with Pam at 325° for 30 minutes.
  4. 4
    Let cool;
  5. 5
    cut into pieces. Cut before
  6. 6
    they get too cool because if not, the pieces will be a little difficult to get out of the dish.

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