Graham Cracker Upside Down Cake

Name: Graham Cracker Upside Down Cake
Ingredients: 1 cup sugar; 1/2 cup butter; 3 eggs; 2 cups finely ground graham crackers (about 28 squares); 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup milk; 1/2 cup brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 2 tablespoons butter; 1/2 cup walnuts, chopped

12 ingredients

1 steps

Ingredients

1 cup sugar
1/2 cup butter
3 eggs
2 cups finely ground graham crackers (about 28 squares)
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons butter
1/2 cup walnuts, chopped

Directions

1

["in a large mixing bowl cream granulated sugar with 1/2 c butter, mix in eggs 1 at a time mixing well after each beat for about 5 mins by hand (2 mins on high with electric mixer).", "mix together crumbs, baking powder and salt then add to the creamed mixture alternating with milk; set aside.", "combine brown sugar, flour and cinnamoncut in 2 tbl butter till crumbly, stir in nuts.", "sprinkle 1/2 crumbly mixture in to an 8 by 1 1/2\" microwave safe dish then 1/2 of batter and repeat.""