Graham Crackers
11 ingredients
2 steps
Ingredients
- 1 1/2 sticks butter
- 2 tablespoons milk
- 1/2 box powdered sugar
- 1 cup sugar
- 2 egg yolks
- 1 cup milk
- 1 1/2 cups graham cracker crumbs
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 tablespoon vanilla
- 1/2 stick butter
Directions
-
1Boil 1 1/2 sticks butter, sugar, yolks, and 1/3 cup milk 2 minutes. Set aside. Mix graham cracker crumbs, pecans, coconut, and vanilla, mixing well.
-
2Cover bottom of 13x9 inch pans with graham crackers over top and cover with mixture of 1/2 stick butter, 2 tablespoons milk and powdered sugar, mixed well. Refrigerate overnight; cut into squares.
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