Graham Crackers

11 ingredients
2 steps

Ingredients

  • 1 1/2 sticks butter
  • 2 tablespoons milk
  • 1/2 box powdered sugar
  • 1 cup sugar
  • 2 egg yolks
  • 1 cup milk
  • 1 1/2 cups graham cracker crumbs
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 tablespoon vanilla
  • 1/2 stick butter

Directions

  1. 1
    Boil 1 1/2 sticks butter, sugar, yolks, and 1/3 cup milk 2 minutes. Set aside. Mix graham cracker crumbs, pecans, coconut, and vanilla, mixing well.
  2. 2
    Cover bottom of 13x9 inch pans with graham crackers over top and cover with mixture of 1/2 stick butter, 2 tablespoons milk and powdered sugar, mixed well. Refrigerate overnight; cut into squares.

Products Matching These Ingredients

More Recipes to Try