Chocolate Cherry Cake

3 ingredients
3 steps

Ingredients

  • 1 box (8 oz.) sugar-restricted chocolate cake mix
  • 1 can tart sherries, in their own juice
  • 3 tbsp. granulated sugar replacement

Directions

  1. 1
    Combine all ingredients and stir to completely blend.
  2. 2
    Pour into a well-greased 8 or 9-inch baking pan.
  3. 3
    Bake at 350F for 30 to 35 minutes or until cake tests done.

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