Stuffed Eggplant Supreme

Directions

1. 1
   Saute meat with seasonings and pine nuts.
2. 2
   Add onions and continue sauteing until soft.
3. 3
   Set aside.
4. 4
   Slice eggplants approximately 1-inch thick rounds.
5. 5
   Brown eggplant in butter until slightly brown and soft.
6. 6
   Place the rounds in a baking dish (1 layer).
7. 7
   Place meat mixture onto each slice, then place a layer of eggplant on top.
8. 8
   Pour tomato sauce over eggplants and barely cover with water.
9. 9
   Sprinkle with additional salt.
10. 10
    Bake 20 to 25 minutes at 375°.
11. 11
    Remove gently with a pancake turner and place over a serving of rice.
12. 12
    Serves 6 to 8.