Mini Cheese Cakes

7 ingredients
5 steps

Ingredients

  • 12 vanilla wafers
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. plus 1 Tbsp. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1/2 tsp. lemon juice
  • 1 can fruit pie filling

Directions

  1. 1
    Place wafer in bottom of liner (use 12 cupcake liners) in a cupcake pan.
  2. 2
    Beat cream cheese, sugar, egg, vanilla and lemon juice until light and fluffy.
  3. 3
    Fill liners 2/3 full.
  4. 4
    Bake at 375° for 15 to 20 minutes.
  5. 5
    Top with spoonful of pie filling and chill. Makes 12.

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