Graham Muffins

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 3/4 c. whole wheat flour
  • 1/2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg
  • 1 c. buttermilk
  • 1/3 c. melted butter or margarine

Directions

  1. 1
    Mix flour, sugar, salt, baking soda and baking powder together.
  2. 2
    With a fork, beat together egg, buttermilk and butter. Pour all at once into flour mixture.
  3. 3
    Stirring as little as possible, moisten the flour.
  4. 4
    Batter is not smooth.
  5. 5
    Bake in muffin pans at 400° for 20 to 25 minutes or until golden brown.

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