Graham Muffins

9 ingredients
4 steps

Ingredients

  • 1 1/3 cups finely crushed graham crackers
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup cooking oil
  • 1/2 cup chopped pecans

Directions

  1. 1
    Grease 16 muffin cups or line with paper bake cups; set aside.
  2. 2
    In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
  3. 3
    In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
  4. 4
    Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.

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