Herbed Cheese Dip

Name: Herbed Cheese Dip
Ingredients: 1/2 pound cold farmer cheese or cream cheese; 1/4 cup sour cream; 1 tablespoon fresh thyme leaves; 1 garlic clove, peeled, or more to taste; Salt and black pepper to taste

5 ingredients

5 steps

Ingredients

1/2 pound cold farmer cheese or cream cheese
1/4 cup sour cream
1 tablespoon fresh thyme leaves
1 garlic clove, peeled, or more to taste
Salt and black pepper to taste

Directions

1

Combine all the ingredients in a food processor and blend until smooth.
2

(Alternatively, mince the garlic and mash all the ingredients with a potato masher or fork until fairly smooth, then beat for a few moments with a wire whisk.)
3

Taste and adjust the seasoning as necessary.
4

Scrape into a bowl and refrigerate until stiffened slightly.
5

Serve cold.