Graham-Pecan Toffee

Directions

1. 1
   Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.
2. 2
   Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands.
3. 3
   Remove from heat; stir in baking soda.
4. 4
   Immediately pour over grahams; spread to evenly cover grahams.
5. 5
   Sprinkle with nuts; cool.
6. 6
   Melt chocolate as directed on package; drizzle over toffee.
7. 7
   Let stand at room temperature until firm.
8. 8
   Break into pieces.