Graham Puffs

Name: Graham Puffs
Ingredients: 8 sq. finely rolled graham crackers (about 1/2 c. crumbs); 3 Tbsp. all-purpose flour; 2/3 c. water; 1/3 c. margarine; 1/8 tsp. salt; 2 eggs

6 ingredients

1 steps

Ingredients

8 sq. finely rolled graham crackers (about 1/2 c. crumbs)
3 Tbsp. all-purpose flour
2/3 c. water
1/3 c. margarine
1/8 tsp. salt
2 eggs

Directions

1

["Combine crumbs and flour.", "Set aside.", "In saucepan over high heat, heat water, margarine and salt until margarine melts and mixture boils. Remove from heat.", "Quickly stir in crumb mixture, beating vigorously with wooden spoon until mixture leaves sides of pan in a ball. Add eggs, one at a time, beating until thoroughly blended.", "Chill pan in ice water until completely cooled. Drop batter on cookie sheet in 6 mounds, swirling top of each.", "Bake in preheated \"hot\"" oven (400\u00b0) about 40 minutes.""

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