Grain-Free Everything Dough

Name: Grain-Free Everything Dough
Ingredients: 1 cup blanched almond flour; 1 1/2 cups tapioca flour plus more for dusting; 3/4 cup potato starch; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1 egg white; 1 tablespoon olive oil or palm shortening; 1/2 cup warm water; 1 tablespoon honey; 1 tablespoon active dry yeast

10 ingredients

4 steps

Ingredients

1 cup blanched almond flour
1 1/2 cups tapioca flour plus more for dusting
3/4 cup potato starch
1 teaspoon xanthan gum
1/2 teaspoon salt
1 egg white
1 tablespoon olive oil or palm shortening
1/2 cup warm water
1 tablespoon honey
1 tablespoon active dry yeast

Directions

1

In a small bowl, stir together warm water, honey and yeast. Stir well and set aside for 2-3 minutes for yeast to activate.
2

In a mixing bowl, whisk together almond flour, tapioca flour, potato starch, xanthan gum and salt. Whisk until all lumps are removed.
3

Mix in yeast mixture and shortening until well combined. Dough should be soft like play dough.
4

Cover dough with a towel until ready to use. Can be used for making pizza, pita pockets, cinnamon rolls and hand pies.