Grainery Bread

Directions

1. 1
   combine water, wheat berries, and millet in a saucepan.
2. 2
   bring to a boil and cover and simmer for 5 minutes.
3. 3
   stir in honey.
4. 4
   cool to lukewarm.
5. 5
   stir in yeast until dissolved and let sit for about 3 minutes.
6. 6
   add oats, cornmeal, dry milk, wheat germ, salt, and sunflower seeds.
7. 7
   stir.
8. 8
   add whole wheat flour.
9. 9
   knead for 6-8 minutes.
10. 10
    cover with plastic wrap and a towel and let rise for 1 hour.
11. 11
    punch down and divide in half into 2 loaf pans sprayed with cooking spray.
12. 12
    cover and let rise for an hour.
13. 13
    mix egg substitute and water.
14. 14
    cut 3 diaganal slashes in top of each loaf.
15. 15
    brush with egg wash and sprinkle with coarse salt.
16. 16
    bake at 375 degrees for 40-45 minutes.