Gram's Colcannon

Directions

1. 1
   Simmer the potatoes in lightly salted water until cooked - when pierced with a sharp knife the potato is soft in the middle.
2. 2
   Blanch the cabbage in boiling water for one minute.
3. 3
   Drain and reserve.
4. 4
   Chop half of the spring onions roughly and the other half finely.
5. 5
   Add the roughly chopped scallions/ spring onions to the drained cabbage and pulse in a blender for 10 seconds.
6. 6
   Drain the potatoes and add the butter.
7. 7
   When the butter has melted, mash the potatoes until smooth and creamy.
8. 8
   Add the cabbage mixture and mix.
9. 9
   Finally, add the finely chopped scallions/spring onions and season to taste.