Perfect Cornbread Muffins

6 ingredients
1 steps

Ingredients

  • 1/4 cups Shortening
  • 1/4 cups Sugar
  • 1 cup Milk
  • 1 cup Self-Rising Flour
  • 1 cup Corn Meal
  • 2 whole Large Eggs

Directions

  1. 1
    Combine all ingredients until mostly smooth (you may have some small lumps). Don't over mix. It should be thick. Scoop slightly less than 1/4 cup into cups of a greased muffin tin. This will make between 10 and 12 muffins. Bake at 425°F for 20 minutes or until brown. Slice the top at an angle and insert a thin slice of butter into each. Great with beef stew or potato soup.

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