Gram'S Quick Fix Meal

9 ingredients
6 steps

Ingredients

  • 2 c. macaroni shells (medium size) or 1 1/2 c. elbows
  • 1 lb. lean ground beef
  • chopped onion (optional)
  • 2 (10 oz.) cans tomato soup
  • 1 tsp. brown sugar
  • 1/8 tsp. garlic powder
  • sprinkle of cinnamon
  • oregano to taste
  • grated cheese (optional)

Directions

  1. 1
    Cook macaroni (no salt) per package directions.
  2. 2
    Place meat in large skillet over low heat; cover and cook until red disappears and drain off liquid.
  3. 3
    Add remaining ingredients, except macaroni, and let simmer for short time until flavor is blended, stirring a few times.
  4. 4
    Add drained macaroni and mix well.
  5. 5
    If mixture is too thick, add small amount of milk.
  6. 6
    Serve hot.

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