LowFat/High Protein Lasagna

Directions

1. 1
   Prepare the low-fat/gluten-free crepes by combining all ingredients into a bowl and whisking them all together until you get a smooth batter.
2. 2
   Cook crepes by dropping 1/3 cup batter onto pre-greased hot skillet.
3. 3
   Cook each side for 1-2 minutes or until nice and golden.
4. 4
   When done remove the cooked crepe to a plate while you repeat with the remaining batter.
5. 5
   Preheat oven to 180 C. Note regarding the sauces: you can make your own or buy the ready-made stuff at the grocery store.
6. 6
   Put a crepe in a small baking dish and spread one tablespoon of Bolognese sauce, 1/3 of the fresh basil, 1 tablespoon of grated Parmesan cheese and 1 tablespoon of Bechamel sauce.
7. 7
   Cover with a second crepe and repeat the layers.
8. 8
   Finish off with you last crepe and with more Bolognese and Bechamel sauce, chopped basil and grated Parmesan cheese.
9. 9
   Bake at 180 C for about 20 minutes then take it out of the oven and let it sit for a few minutes.
10. 10
    Add some more fresh basil if desired and serve!
11. 11
    This has less than half the calories of a normal lasagna!
12. 12
    Its gluten free and low in fat and carbs!