Gramajo Scrambled

Directions

1. 1
   Peel and cut potatoes into sticks rather thin, and onion into strips. Fried potatoes and a moment before they are ready, add the onion until transparent.
2. 2
   Heat another skillet with very little oil, very low heat and add the potatoes and
3. 3
   and fried onions, ham cut into strips and the peas.
4. 4
   Stir for the hot and then add the beaten eggs.
5. 5
   Seasoning to taste.
6. 6
   Raise the heat and stir gently until eggs rennet. Do not let dry.