Grammie Channing'S Grape-Nut Bread

9 ingredients
3 steps

Ingredients

  • 1 c. Post Grape-Nuts
  • 1 c. milk
  • 1 c. sour milk or add 3 Tbsp. vinegar to sweet milk
  • 1 tsp. baking soda
  • 4 tsp. baking powder
  • 4 c. flour
  • 1 c. sugar
  • 1 tsp. salt
  • 1 egg

Directions

  1. 1
    Soak Grape-Nuts in 1 cup sweet milk and 1 cup sour milk for 15 minutes.
  2. 2
    Add beaten egg. Sift dry ingredients together. Blend with Grape-Nuts mixture. Transfer to 1 large or 2 small greased loaf pans.
  3. 3
    Bake 1 hour in a 350° oven. Let stand 1 hour and 20 minutes before cutting. Great for toast.

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