Grammy's Corn Cakes

Name: Grammy's Corn Cakes
Ingredients: 1 cup white cornmeal; 2 cups flour; 2 eggs; 14 teaspoon salt; 1 12 teaspoons baking powder; 14 teaspoon baking soda; 1 12 cups buttermilk; 1 tablespoon sugar; 3 tablespoons oil; butter (for frying)

10 ingredients

8 steps

Ingredients

1 cup white cornmeal
2 cups flour
2 eggs
14 teaspoon salt
1 12 teaspoons baking powder
14 teaspoon baking soda
1 12 cups buttermilk
1 tablespoon sugar
3 tablespoons oil
butter (for frying)

Directions

1

Mix together dry ingredients.
2

Mix the wet ingredients in a separate bowl.
3

Add the two mixtures together.
4

Do not overmix.
5

Melt 3 T butter in an iron skillet over medium high heat.
6

Pour batter into the skillet, making the cakes about the size of a large biscuit.
7

Cook until golden brown and flip over.
8

Serve with butter and jam.