Anise Loaf

Name: Anise Loaf
Ingredients: 1 pkg. dry yeast; 1/4 c. water; 1/2 c. milk, scalded; 1/3 c. sugar; 1/4 c. butter; 1/2 tsp. salt; 1/4 tsp. oil of anise; 6 drops oil of cinnamon; 2 3/4 to 3 c. flour; 1 egg; 1 egg in shell (uncooked), tinted red; 1 egg, slightly beaten; 1 Tbsp. water; 2 Tbsp. sesame seed

14 ingredients

7 steps

Ingredients

1 pkg. dry yeast
1/4 c. water
1/2 c. milk, scalded
1/3 c. sugar
1/4 c. butter
1/2 tsp. salt
1/4 tsp. oil of anise
6 drops oil of cinnamon
2 3/4 to 3 c. flour
1 egg
1 egg in shell (uncooked), tinted red
1 egg, slightly beaten
1 Tbsp. water
2 Tbsp. sesame seed

Directions

1

Soften dry yeast in warm water and set aside.
2

Pour scalded milk over sugar, butter and salt, stirring until butter melts. Cool to lukewarm.
3

Stir in flavorings.
4

Add 1 cup of the flour; mix well.
5

Stir in 1 egg and softened yeast; beat well.
6

Add remaining flour or enough to make a soft dough.
7

Turn out on lightly floured surface.