Gran'S Fish Chowder

Name: Gran'S Fish Chowder
Ingredients: 3 1/2 to 4 lb. cleaned catfish, fins and tails removed; 5 medium to large white potatoes, peeled and cubed fine; 1 large onion, chopped fine; 2 cans evaporated milk; 1 block margarine; fresh milk; salt and pepper to taste

7 ingredients

7 steps

Ingredients

3 1/2 to 4 lb. cleaned catfish, fins and tails removed
5 medium to large white potatoes, peeled and cubed fine
1 large onion, chopped fine
2 cans evaporated milk
1 block margarine
fresh milk
salt and pepper to taste

Directions

1

In a large 6-quart pot, place fish and cover with water.
2

Boil until flaky.
3

Remove from fire and bone fish. Return boneless meat, potatoes, onion and margarine to pot and cook well done. Add canned milk and fresh milk to fill pot.
4

Season with salt and pepper.
5

Heat until very hot, but do not boil.
6

Serve with saltine crackers or soup crackers.
7

For thicker soup, mix 2/3 cup cornstarch with water and add to fish-vegetable mixture. Cook until thick, then add milk.