Grand Marnier Beets

8 ingredients
8 steps

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 3/4 cup orange juice, no pulp
  • 1 tablespoon vinegar
  • 1 teaspoon orange rind, grated (zest)
  • 2 tablespoons Grand Marnier
  • 2 (16 ounce) cans beets, drained and sliced
  • salt

Directions

  1. 1
    Stir together cornstarch and sugar in saucepan.
  2. 2
    Blend in orange juice, vinegar and orange peel.
  3. 3
    Heat to boiling, stirring constantly, until thickened and clear.
  4. 4
    Stir in Grand Marnier.
  5. 5
    Stir in beets.
  6. 6
    Cook until heated through.
  7. 7
    Season to taste with salt.
  8. 8
    Garnish with thin strips of orange peel, if desired.

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