Ginger Vanilla Float

Name: Ginger Vanilla Float
Ingredients: 2 scoops vanilla ice cream (1/3 cup each); cilled ginger ale or ginger beer; 2 teaspoons fresh lime juice; 3 tablespoons lightly sweetened whipped cream; 1 tablespoon toasted shredded coconut; lime slice (optional)

6 ingredients

7 steps

Ingredients

2 scoops vanilla ice cream (1/3 cup each)
cilled ginger ale or ginger beer
2 teaspoons fresh lime juice
3 tablespoons lightly sweetened whipped cream
1 tablespoon toasted shredded coconut
lime slice (optional)

Directions

1

Scoop ice cream into chilled 16 ounce glass.
2

Add the lime juice.
3

Fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
4

Top with whipped cream and coconut and garnish with a lime wedge, if desired.
5

Serve immediately.
6

To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
7

Remove from oven and store in an airtight container or bag until needed.