Grand Quiche

Name: Grand Quiche
Ingredients: 1 (10-inch) unbaked pie shell; 3 slices Swiss cheese; 1/2 c. crabmeat; 1/2 c. chopped shrimp; 1/2 c. chopped mushrooms; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped green onion; 1 Tbsp. chopped celery; 4 slightly beaten eggs; 1 c. half and half; 1 c. cream of chicken soup; 1 1/2 tsp. garlic powder; 1 or 2 dashes Tabasco; 3 Tbsp. flour; 1/4 c. shredded Cheddar cheese

15 ingredients

5 steps

Ingredients

1 (10-inch) unbaked pie shell
3 slices Swiss cheese
1/2 c. crabmeat
1/2 c. chopped shrimp
1/2 c. chopped mushrooms
2 Tbsp. chopped green pepper
2 Tbsp. chopped green onion
1 Tbsp. chopped celery
4 slightly beaten eggs
1 c. half and half
1 c. cream of chicken soup
1 1/2 tsp. garlic powder
1 or 2 dashes Tabasco
3 Tbsp. flour
1/4 c. shredded Cheddar cheese

Directions

1

Place cheese slices in pie shell.
2

Sprinkle with crabmeat, shrimp, mushrooms, pepper, onion and celery.
3

In a bowl, mix the eggs, half and half, soup, garlic powder, Tabasco and flour; pour into shell.
4

Sprinkle with Cheddar cheese.
5

Bake at 350° for 45 minutes.