Rum-Spiked Horchata

6 ingredients
2 steps

Ingredients

  • 4 cups plain rice milk
  • 2 cups water, divided
  • 1/2 cup blanched and slivered almonds
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon, divided
  • 5 ounces dark rum

Directions

  1. 1
    Place rice milk, 1 cup water, almonds, sugar, and 1 1/2 teaspoons cinnamon in a blender; blend 2 minutes or until smooth. Strain mixture through a cheesecloth-lined sieve over a large pitcher; discard solids. Stir in the remaining 1 cup water, and chill for at least 1 hour.
  2. 2
    Just before serving, add rum and stir well. Fill glasses with ice; stir horchata, and fill glasses. Dust each drink with a dash of cinnamon.

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