Grandma Ava'S Caramel Meringue Pie

Directions

1. 1
   Caramelize 2/3 cup sugar by melting sugar over low heat without stirring, taking caution not to burn.
2. 2
   Set this aside. Sift
3. 3
   together 1/3 cup of sugar and flour. Stir in egg yolks. Heat
4. 4
   milk.
5. 5
   Mix
6. 6
   a small amount of warm milk with sugar-flour mixture.
7. 7
   When
8. 8
   milk
9. 9
   is
10. 10
    hot, stir remainder into sugar-flour mixture,
11. 11
    adding
12. 12
    caramelized
13. 13
    sugar.
14. 14
    Stir
15. 15
    until thick.
16. 16
    Add vanilla
17. 17
    and
18. 18
    oleo,
19. 19
    stirring
20. 20
    until well blended. Put in pie crust and top with meringue.