Corn By Rose

6 ingredients
5 steps

Ingredients

  • 2 bags frozen corn
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sugar
  • 1/2 c. milk
  • 1 to 2 tsp. cornstarch
  • Cheddar cheese

Directions

  1. 1
    Cook and drain corn.
  2. 2
    Cook together the next 4 ingredients until melted.
  3. 3
    Pour into greased casserole dish.
  4. 4
    Top with Cheddar cheese (crushed corn flakes can be substituted).
  5. 5
    Bake at 350° for 45 minutes.

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