Grandma Ethel's Candy Cane Cookies
6 ingredients
6 steps
Ingredients
- 1 teaspoon salt
- 12 cup butter
- 1 cup confectioners' sugar
- 1 egg
- 2 teaspoons almond extract
- 2 12 cups flour
Directions
-
1add salt, butter, and confectioners' sugar to a bowl and mix with electric mixer.
-
2in a separate bowl mix egg and almond extract, add to the mixture.
-
3add flour to the mix and continue to mix till its incorporated
-
4divide the dough in 1/2 and place in 2 separate bowls.
-
5add desired food colors to the balls of dough.
-
6roll the dough into ropes, twist together, cut to desired lengths and form into candy cane shapes and bake.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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