Grandma Potatoes

Directions

1. 1
   Melt bacon drippings into large heavy skillet.
2. 2
   Slice enough potatoes to fill skillet full.
3. 3
   Add a medium-size onion, chopped coarse.
4. 4
   Cook over medium heat, stirring with spatula and letting potatoes brown.
5. 5
   Cover skillet.
6. 6
   Add hot water as needed, in small amounts.
7. 7
   Cook until potatoes are done.
8. 8
   This is so good for breakfast with sausage or bacon and cream gravy and biscuits.