Coffee Glazed Coffee Cake

15 ingredients
12 steps

Ingredients

  • 1/2 cup Post Grape-Nuts cereal
  • 1/2 cup sugar
  • 2 teaspoons instant coffee
  • 1 3/4 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • EASY COFFEE GLAZE
  • 2 tablespoons cold brewed coffee
  • 1 1/2 cups powdered sugar

Directions

  1. 1
    Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon.set aside.
  2. 2
    Mix flour with 1 cup sugar, baking soda, baking powder and salt in large mixer bowl.
  3. 3
    Add sour cream, butter, eggs, and vanilla.
  4. 4
    Blend at low speed of electric mixer, then beat 1 minute at medium speed.
  5. 5
    Spread one third of the batter in a greased 8-inch square baking pan.
  6. 6
    Sprinkle with half of the cereal mixture.
  7. 7
    Repeat layers and top with remaining batter.
  8. 8
    Bake at 350° for 45-50 minutes, or until cake tester comes out clean.
  9. 9
    Cool in pan. Spread with easy coffee glaze.
  10. 10
    To prepare glaze:
  11. 11
    Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups powdered sugar till smooth.
  12. 12
    Makes enough to glaze top of 8 to 9-inch square or 10-inch tube pan.

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