Grandma'S Bean Soup

11 ingredients
6 steps

Ingredients

  • 1 lb. navy or pinto beans (we like pinto)
  • 1 1/2 to 2 lb. smoked ham hocks
  • 2 qt. water
  • 1/3 c. catsup
  • 1/4 c. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. diced onions
  • 1 c. diced carrots
  • 1 c. diced potatoes

Directions

  1. 1
    Soak beans overnight, then drain.
  2. 2
    Cook everything except carrots and potatoes.
  3. 3
    After bringing to a boil, reduce heat and simmer for about 3 hours.
  4. 4
    Put carrots and potatoes in about 1 hour before beans are done.
  5. 5
    Remove meat from bones and return to soup. Think of me and enjoy.
  6. 6
    Makes 4 to 6 servings.

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