Grandma'S Biscuits

5 ingredients
1 steps

Ingredients

  • 1 c. buttermilk
  • 2 Tbsp. Crisco oil
  • 2 Tbsp. cold water
  • 1 heaping Tbsp. Crisco
  • Hudson Cream self-rising flour

Directions

  1. 1
    Add 2 tablespoons of Crisco oil to the buttermilk, then add 2 tablespoons cold water. Melt 1 heaping tablespoonful Crisco in biscuit pan. Add enough flour to the buttermilk mixture to make dough that you can handle. Roll out dough on floured board and cut with a biscuit cutter. Bake at 450° on middle rack until well risen, then continue to cook on top rack on broil until golden brown. Makes about 1 dozen biscuits.

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