Lemon Pie

9 ingredients
5 steps

Ingredients

  • 1 baked pie shell
  • 1 1/4 c. sugar
  • 6 Tbsp. cornstarch
  • 2 c. water
  • 1/3 c. lemon juice
  • 3 eggs, separated
  • 3 Tbsp. butter
  • 1 1/2 tsp. lemon extract
  • 2 tsp. vinegar

Directions

  1. 1
    Mix sugar and cornstarch in top of double boiler.
  2. 2
    Add water. Combine beaten egg yolks and lemon juice; beat.
  3. 3
    Pour in double boiler.
  4. 4
    Cook until thick, then add vinegar and extract.
  5. 5
    Cool, then pour into pie shell.

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