Grandma'S Biscuits

3 ingredients
6 steps

Ingredients

  • 1 c. self-rising flour
  • 2 Tbsp. shortening
  • 1/2 c. sweet milk

Directions

  1. 1
    Cut shortening into flour.
  2. 2
    Pour in milk and mix well.
  3. 3
    Roll out on floured board.
  4. 4
    Cut with butter.
  5. 5
    Melt 2 teaspoons shortening in pan.
  6. 6
    Put biscuits in hot shortening and turn over. Bake at 410° for about 10 minutes or until brown.

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