Grandma'S Bread Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Scald milk, then add the butter into the milk.
3. 3
   Beat eggs slightly in a bowl.
4. 4
   Add milk mixture, sugar, salt and cinnamon.
5. 5
   Put bread and raisins into a 1 1/2-quart baking dish.
6. 6
   Pour milk mixture over the bread and raisins.
7. 7
   Stir gently.
8. 8
   Place in a pan of hot water in the oven, uncovered.
9. 9
   Bake for 40 to 45 minutes or until a knife 1-inch from the edge comes out clean.
10. 10
    Serves 6.
11. 11
    Tastes good chilled or warm.