Salsa Chicken

7 ingredients
4 steps

Ingredients

  • 4 boned skinless chicken breast halves (about 1 lb.)
  • 2 Tbsp. margarine
  • 1 beaten egg
  • 1 Tbsp. milk
  • 1 c. finely crushed nacho cheese tortilla chips
  • 2 oz. Monterey Jack cheese, thinly sliced
  • 1/2 c. salsa

Directions

  1. 1
    Rinse chicken and pat dry.
  2. 2
    Place one piece of chicken between 2 pieces of clear plastic wrap.
  3. 3
    Working from the center to the edges, pound lightly with a meat mallet to 1/4-inch thickness. Remove plastic wrap.
  4. 4
    Repeat with remaining pieces of chicken.

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