Grandma'S Cherry Pie

Directions

1. 1
   Drain cherries; save 1 cup liquid.
2. 2
   Combine dry ingredients in saucepan and liquid.
3. 3
   Bring to a boil, stirring constantly, then simmer 5 minutes.
4. 4
   Add butter, extract, coloring, and cherries.
5. 5
   Cool while making pastry.
6. 6
   Bake in 425 degree oven until nicely browned and bubbly-about 30-35 minutes.