Grandma'S Donuts

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   1
5. 5
   cup of lukewarm water and add 1 teaspoon
6. 6
   of sugar.
7. 7
   Add shortening and sugar to scalded milk; let cool.
8. 8
   Combine yeast, milk, eggs and dry ingredients.
9. 9
   Let rise until
10. 10
    double;
11. 11
    punch
12. 12
    down.
13. 13
    Roll out and cut out.
14. 14
    Let rise again.
15. 15
    Fry in deep fat at 350°.
16. 16
    Makes 3 dozen donuts.