Grandma'S Gingerbread

11 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 c. sorghum (1/3 c. molasses and 2/3 c. Karo)
  • 2 eggs, beaten
  • 2 1/2 c. flour
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. boiling water

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs and sorghum and beat. Sift together dry ingredients.
  3. 3
    Add dry ingredients alternately with water to creamed mixture.
  4. 4
    Beat.
  5. 5
    Pour into a 9 x 13-inch pan and bake at 350° for 30 to 40 minutes.

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