Cauliflower Salad

Name: Cauliflower Salad
Ingredients: 3 fluid ounces olive oil; 3 tablespoons wine vinegar; 1 teaspoon oregano; 12 teaspoon salt; fresh ground black pepper; 1 medium cauliflower; 1 red pepper, de-seeded; 3 tomatoes; 2 hard-boiled eggs; parsley (to garnish)

10 ingredients

10 steps

Ingredients

3 fluid ounces olive oil
3 tablespoons wine vinegar
1 teaspoon oregano
12 teaspoon salt
fresh ground black pepper
1 medium cauliflower
1 red pepper, de-seeded
3 tomatoes
2 hard-boiled eggs
parsley (to garnish)

Directions

1

Mix all the dressing ingredients in a bowl.
2

Divide cauliflower into sprigs.
3

Blanch in boiling salted water for 3 minutes.
4

Drain well.
5

Pour the dressing over the cauliflower and toss around so that the flowerets get well coated.
6

Leave to cool.
7

Thinly slice the red pepper, the tomatoes and the eggs.
8

Remove cauliflower from the dressing with a slotted spoon and arrange attractively on a plate with the other salad ingredients.
9

Garnish with parsley.
10

Pour the remaining dressing over the salad or serve separately.