Grandma'S Light Bread

Directions

1. 1
   Cook the potatoes and mash.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add yeast water to the mashed potatoes along with salt and sugar.
4. 4
   Mix well; place in a crock and leave it on a warm hearth to rise.
5. 5
   When mixture has risen almost to the top of crock, begin to add flour until you have a firm dough.
6. 6
   Let rise until double in size.
7. 7
   Then knead real good before shaping into loaves.
8. 8
   Let rise again, then bake at 350° for 40 to 50 minutes, or until broomstraw stuck in comes out free of dough.
9. 9
   Slice and spread with butter.