Grandma'S Mush

4 ingredients
1 steps

Ingredients

  • some leftover cornbread
  • milk
  • salt (slight)
  • dash of pepper

Directions

  1. 1
    Crumble the cornbread up in a saucepan. Mix enough milk to make a mixture about like ordinary mush. Heat and let thicken some; serve with butter or with milk.

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