Casserole Bread

Directions

1. 1
   Soak yeast in 1 cup warm water for 5 minutes.
2. 2
   Pour milk over sugar, salt and shortening.
3. 3
   Stir until dissolved.
4. 4
   Add yeast mixture and all of flour.
5. 5
   Beat 2 minutes by hand.
6. 6
   Cover with greased wax paper and let rise 35 to 45 minutes.
7. 7
   Beat 1/2 minute and pour into greased 1 1/2-quart casserole.
8. 8
   Sprinkle with garlic salt.
9. 9
   Bake at 375° for 1 hour.
10. 10
    Remove from casserole and cool. Great with pasta!