Refrigerator Slaw

9 ingredients
7 steps

Ingredients

  • 1 large cabbage, shredded fine
  • 2 large onions, sliced
  • 7/8 c. sugar
  • 2 tsp. sugar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 3/4 c. salad oil

Directions

  1. 1
    Alternate layers of cabbage and onion in large jar.
  2. 2
    Top with 7/8 cup sugar.
  3. 3
    Combine 2 teaspoons sugar, mustard, celery seed, salt, vinegar and salad oil.
  4. 4
    Bring to boil.
  5. 5
    Pour over cabbage. Cool.
  6. 6
    Cover and refrigerate at least 3 days before serving.
  7. 7
    The flavor improves with age.

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