Grandma'S Pineapple Pie

Directions

1. 1
   Mix flour with sugar.
2. 2
   Add softened butter and mix well.
3. 3
   Add beaten eggs, vanilla and pineapple; mix well.
4. 4
   Pour into unbaked pie shell.
5. 5
   Bake at 350° for 10 minutes.
6. 6
   Lower temperature to 325° and bake until firm.
7. 7
   This is better not to use flour if eggs are large enough to thicken.