Traditional Pumpkin Pie

8 ingredients
9 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 (16 oz.) can pumpkin (about 2 c.)
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In mixer bowl, combine all ingredients except pastry shell.
  3. 3
    Mix well.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake 15 minutes.
  6. 6
    Reduce oven temperature to 350°.
  7. 7
    Bake 35 to 40 minutes longer or until center is set.
  8. 8
    Cool.
  9. 9
    Garnish as desired. Refrigerate leftovers.

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